There is something comforting about waking up to the smell of homemade bread baking in the kitchen. While I enjoy making bread by hand, my bread machine makes it easy to enjoy fresh bread with very little effort.
This easy bread machine cinnamon bread has become one of my favorite homemade loaves. It is soft, lightly sweet, and filled with warm cinnamon flavor. The bread machine handles the mixing, kneading, rising, and baking.
Why I Love Making Bread at Home
Making homemade bread is one small way I can keep the pantry stocked while spending less time running to the store. With a few simple ingredients, I can have a fresh loaf ready for breakfast, sandwiches, snacks, or an afternoon cup of hot cocoa or coffee.
The best part is that bread machines make the process incredibly simple. Add the ingredients, press a button, and let the machine do the work.
What Makes This Cinnamon Bread Special?
Unlike cinnamon swirl breads that require rolling and layering the dough, this recipe keeps things simple. The cinnamon is mixed directly into the dough.
This bread is delicious:
- Toasted with butter
- Served with coffee or tea
- Used for French toast
- Enjoyed as a simple breakfast
- Used for snacks and sandwhiches
Bread Machine Success Tips
If you’re new to bread machines, here are a few tips that can help:
Use Bread Flour
Bread flour contains more protein than all-purpose flour and helps create a softer texture with a better rise.
Measure Carefully
Bread recipes often work best when ingredients are measured accurately. Small changes can affect the final loaf.
Follow Your Machine’s Instructions
Every bread machine is slightly different. Always follow the ingredient order recommended by your machine’s manufacturer.
Optional Variations
Once you’ve made this basic cinnamon bread, you can customize it with additional ingredients.
Try adding:
- Raisins
- Chopped pecans
- Chopped walnuts
- chocolate chips
These additions can turn a simple loaf into a special breakfast bread.
Frequently Asked Questions
Can I Use a 2 Pound Bread Machine?
Yes. This recipe makes a 1.5 pound loaf but can be prepared in most bread machines that have a 2 pound loaf capacity.
Can I Add Raisins?
Yes. Add about 1/2 cup raisins when your bread machine signals for mix-ins, or according to your machine’s instructions.
How Should I Store Homemade Bread?
Store the cooled loaf in an airtight bread bag or container for up to 3 days at room temperature. For longer storage, freeze sliced bread and thaw pieces as needed.
Get the Recipe
Ready to bake your own loaf?
👉 Get the full recipe here: Bread Machine Cinnamon Bread
You can also find more homemade bread recipes, homestead kitchen favorites, food preservation tips, and harvest to table inspiration here on ShellyBird Garden.
