These homemade waffles are light, fluffy, and perfect for slow mornings or quick breakfasts. They come together with simple pantry ingredients and can easily be customized with optional add ins like chocolate chips, berries, or cinnamon.
For this batch, I used a mini waffle maker with heart insert plates and added in chocolate chips.
Easy Tips
- Don’t overmix the batter. A few lumps are okay.
- Let the waffle maker fully heat before adding batter for crispier waffles.
- Add chocolate chips, berres, or other add ins after mixing the batter so they don’t sink.
- Freeze extra waffles and reheat in the toaster for quick breakfasts.
- A splash of vanilla gives homemade waffles a cozy bakery style flavor.
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Waffle Recipe
Ingredients
Dry Ingredients
Wet Ingredients
Instructions
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In one bowl, mix the flour, sugar, baking powder, and salt.
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In another bowl, whisk together the egg, milk, butter or oil, and vanilla.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Fold in chocolate chips or other add ins if desired.
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Pour batter into the waffle maker and cook until golden brown and crisp.
